Tour Group Catering Menu
Are you visiting Plymouth with a group of 30 or more? Our parent company, The CabbyShack offers indoor and outdoor dining steps from Plymouth Harbor and a short walk from The Mayflower II and Plymouth Rock.
Salt of the Earth Catering's pre-fixe menus are an excellent way to feed large tour groups such as bus tours. Summers are our busy season, and seating can be limited, so call us today to book your group dining experience.
Please call 508-687-3133 to discuss your group's needs with our catering director.
Prices do not include tax or gratuity.
Jump to a section
Start Your Day*
$21 per guest and includes the following:
Rosemary Roasted Potatoes
Fresh Baked Breakfast Breads
Hard Boiled Eggs
Assorted Pastries
Sliced Seasonal Fruit
Fresh Squeezed Orange & Cranberry Juice
Fresh Brewed Organic Coffee
Assorted Teas
*Special arrangements for dining before 11 a.m. must be made at least four weeks in advance.
Soup & Sandwich
Pick 1 sandwich - Includes dessert, coffee or tea.
$25 per guest
Cape Cod Turkey
Thinly sliced turkey breast with stuffing, cranberry mayonnaise, lettuce and tomato.
Chef Salad
Crisp Greens, ham, turkey, Swiss cheese, and garden vegetables laced in a balsamic vinaigrette.
Tuna Melt
Tuna salad with red onion, layered with Swiss cheese and vine-ripened tomato, lightly toasted, served on marble rye.
$33 per guest
Salmon and Greens
Mixed greens, garden vegetables, avocado, goat cheese, and pepperoncini, drizzled in a lemon vinaigrette topped with pan-roasted salmon.
New England Lobster Salad Roll
Fresh native lobster with light mayo and a modest amount of celery, set on a toasted New England style roll, served with chips and a pickle.
Waldorf Chicken Salad
Chicken salad with craisins, walnuts and apple, set on marble rye.
Entrees
"CROWD PLEASER"
$29 per guest - Pick 2
Includes soft drinks or coffee, salad and dessert.
Fish and Chips
Native haddock with french fries and cole slaw.
Petite Steak Tips
Char grilled sirloin steak tips, served with rice and vegetables.
Chicken Piccata
Pan-seared chicken breast simmered in a white wine and lemon beurre blanc, served with rice and vegetables.
"COMFORT FOOD"
$33 per guest - Pick 2
Served with rice pilaf, garden vegetables, soup or salad, coffee and dessert.
Meatloaf and Gravy
Pork and beef blend with a brown gravy, whipped potatoes and green beans.
Macaroni and Cheese
Our version of mac and cheese with penne pasta, 4 cheese blend and Ritz crackers.
Chicken Dijonaise
Breaded chicken breast smothered in a sweet onion dijon cream sauce.
Broiled Haddock
Haddock filet in white wine and lemon butter.
"THE NORM"
$38 per guest - Pick 2
Served with rice pilaf, garden vegetables, soup or salad, coffee and dessert.
Grilled Steak Tips
Teriyaki BBQ glazed sirloin tips.
Baked Haddock
Ritz cracker-crusted haddock, finished in a lemon beurre blanc.
Chicken Marsala
Seared chicken breast in a mushroom marsala demi glaze.
Turkey Tips
Citrus marinated turkey breast.
"NE EXPERIENCE"
$45 per guest - Pick 2
Served with side salad, choice of quahog or crab cake, coffee and dessert
1.25# Steamed Lobster
Served with roasted potatoes and coleslaw.
Sausage and Cranberry Chicken
Sausage and cranberry stuffed chicken breast served with a suprême sauce.
Baked Stuffed Sole
Filled with scallop stuffing, laced in a choron sauce.
Broiled Haddock
Haddock filet in white wine and lemon butter.